Flavours of Palermo

The flavours of Palermo are many and all wonderful so you will never get tired of getting to know them and appreciate them. The centuries-old Palermitan culinary tradition is rich in recipes and tasty dishes that can impress you to the point of wanting to know them thoroughly, to study their origins and preparation. In this section you will find valuable tips for cooking pasta, preparing arancini, cannoli and to propose at home the typical Palermitan recipes, but also stories of dishes and Palermitan food, and the cult for meals that Palermitan people have who love so much the good cuisine to talk about food even when they are at the table.